Royal Woodbine Golf Club Employment
Kitchen Department
Hiring Immediately
Full Time Line Cooks & Banquet Cooks
Contact: Gerry Micciche, Executive Chef
Email: info@royalwoodbine.com
Phone: 416-674-7773 Ext. 227
Fax 416-674-4546
Position: Dishwasher / Food Preparation
- Part time / Full Time Seasonal April - December
- Must be able to work a flexible schedule
- Hourly wage subject to individuals experience
Golf Services
Contact: MacKenzie Cuthbert
Email: mackenzie@royalwoodbine.com
Fax: 416-674-9735
Phone: 416-674-7773 ext. 235
Food and Beverage
Contact: Laura Lee Hamilton
Email: laura@royalwoodbine.com Fax: 416-674-4546
Position(s): Servers / Bartenders for Restaurant and Banquets
- Part time / Full Time Hours mid-August to mid-October
- Must be able to work a flexible schedule
- Smart Serve certification required
- Hourly wage and gratuities
- We are looking for a mature energetic individual to service our on course concession hut.
- Have smart serve certification
- Only those candidates considered for interview will be contacted
- Position available mid-August to mid-October
Greens / Maintenance Department
Contact: Bob Cowan, Superintendent
Email: turf@royalwoodbine.com
Fax: 416-674-4546
Phone: 416-674-3499 and ask for Bob, Brant or Ed
Positions: Golf Course General Laborers
- Seasonal laborer positions available.
- Duties include cutting greens and tees, raking bunkers, filling divots, etc.
- Hours of work are Monday to Friday 6:00am to 2:00pm and every second Saturday and Sunday from 6:00am to 10:00am.
- Must have reliable transportation
